Menu

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Tandoori Delicacies





Bhujon Dishes





Bhuna Dishes


Highly spiced, (not hot) bringing out the true taste of various spices and fresh coriander.



Jalfrezi Dishes


Cooked in rich spicy sauce, mixed with sliced green chillies to give that extra heat!



Dansak Dishes


These dishes are cooked with lentil, they are hot, sweet sour giving three distinct tastes.



Traditional Dishes





Rogan Dishes


Cooked with lots of tomatoes.



Dupiaza Dishes


Cooked with lots of fried onions.



Balti Dishes


Balti is a dish which contains a distinct combination of ingredients to give a unique taste, served with a naan and pilau rice. Balti dishes are cooked and served in the traditional iron Korai (wok).



Bengal Specialties